Since 1907, my family produces and trades Parmigiano Reggiano and other typical Italian cheeses in Reggio Emilia, in the heart of the typical area of cheese-production.
We always sought after the best quality for our cheeses: for this reason our brands are well-known in Italy and abroad; we export more than 50% of our products.
In Italy, we sell our products to the typical gourmet-shops and to many famous restaurants.

Via Anna Frank 73
42100 Reggio Emilia
ITALY
Phone: (39) 0522 344126
Fax: (39) 0522 344244
E-mail: fanticini@sirio.com